Progettazione di Servizio di catering
Progetto
Introduzione
HAN YAN HUO Fujian Fusion Cuisine Restaurant takes the management concept of “inheriting the tradition, adding new ideas, integrating flavor, fireworks, making good food to deliver love” as the starting point to convey the core values contained in the design, triggering people’s yearning for a better life and the thinking and inheritance of traditional culture while tasting the food
Explore the Oriental charm, draw from it (the color and simple texture of the form of mountains and rivers), combine the Oriental culture, natural beauty and brand culture with contemporary techniques to create an Oriental mood and story
Design by Lanpu International Co.,Ltd
The company was founded in 2010, since the establishment of the company, focused on the heart of the catering space design, up to now, has designed more than 500 catering chain brands around the world. Lanpu company advocates the design attitude of upward building and downward modeling, adhere to the design to match the market positioning and product positioning of the brand, adhere to the design to express the brand value advantage, brand culture and emotion, adhere to the design, to help catering people dream come true.